Pour the vodka and grapefruit juice into a collins glass filled with ice cubes.Fortunately, one grapefruit yields a lot of juice, so you often only need one to make the cocktail. Using fresh grapefruit in the Greyhound results in a cocktail that is perfect for breakfast, brunch and midday pick-me-ups. Shake well and strain into an ice-filled Collins glass. This is an option, of course, but fresh juice gives the drink a more refreshing kick. Add vodka, grapefruit juice, simple syrup and Campari to an ice-filled cocktail shaker. Over the decades, many bars have used canned grapefruit juice in their Greyhounds. But be sure to choose a high-quality base spirit. Washington- This ready to drink Greyhound features our award winning Dry Fly Gin mixed with fresh squeezed grapefruit juice. Today, it’s common to see both spirits Vodka and Gin employed in the Greyhound, so try both and see which one you prefer. Cook until the honey has dissolved, 1 to 2 minutes. The Greyhound’s first known mention arrived thanks to bartender and author Harry Craddock’s “Savoy Cocktail Book,” a classic tome that was published in 1930. Make the honey simple syrup: In a small saucepan, combine the honey and water over medium-high heat. Unlike most greyhound recipes, we recommend adding a 1/2 ounce of simple syrup because it helps balance the tartness in the grapefruit juice. The vodka version is smoother, while the gin version has more complex flavors. Pour vodka belvedere grapefruit juice ice and served cold in a saucer glass and garnished with grapefruit peel is a Greyhound cocktail at 12 alcohol and 1. Makes about 12 cocktails Rosemary Greyhound Cocktail Kit -2 oz Griffo Barreled Gin -.5 oz Muddle and WIlde Grapefruit Rosemary Syrup -5 drops Dashfire. ![]() Composed of gin or vodka and grapefruit juice, this cocktails is simple and refreshing-just what you need on a warm day or whenever you’re drinking before noon. The greyhound is a simple, refreshing cocktail made with grapefruit juice and a little vodka or gin. The Greyhound is a two-part classic drink that you can make as quickly as you think.
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